Think of Coconut Kefir as the more tropical, dairy-free alternative to milk Kefir. It’s a lighter consistency, has an energizing fizz, and a refreshing tang. Coconut Kefir is a refreshingly zingy, effervescent, probiotic beverage that can be enjoyed as is or flavoured with fruits like raspberry or passionfruit. Coconut Kefir can also be used to ferment vegetables, nuts or as the starter for your sauerkraut.

Coconut water is rich in electrolytes providing ultimate hydration and is rich in potassium, sodium and magnesium. It can be very cleansing for the liver and provide much needed support for those hard working kidneys who are constantly working on electrolyte balance.
Coconut water is high in sugar but by using our Coconut Kefir Culture Starter you can have all the benefits of coconut water and it's incredible hydration properties but without the sugar and the added bonus of a drink that is extremely high in probiotics. 

How to use:

Easy as 1, 2, 3
You’ll receive our coconut kefir culture starter in a simple sachet;

• Add it to 2 litres of Coconut Water
• Leave it on your benchtop to ferment
• Drink and enjoy